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The restaurant of the Sure hotel Arras North

The Aquarium, restaurant of the Sure Hotel Arras North and its warm atmosphere with its ethanol fireplace welcomes you from Monday to Thursday from 12 p.m. to 2 p.m. and from 7 p.m. to 9:30 p.m., friday from 12 p.m. to 2 p.m. and from 7 p.m. to 10 p.m., saturday from 7 p.m. to 10 p.m. and sunday from 12 p.m. to 2 p.m.

It offers you in its cosy and refined setting a cuisine with a varied menu according to the seasons, elaborated with care by the chef and his team. They highlight the seasonal products and specialties of the Artois.

The restaurant serves traditional home-made cuisine and regional specialities every afternoon and evening.

Each of your visits is a unique opportunity to taste the local flavours with its fresh products worked by our chef.

For all information and reservations, please do not hesitate to contact the reception of our hotel.

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Matcha Tea Panna Cotta, shortbread, hibiscus sauce                                             9,50€

Carrot Biscuit, passion fruit dome with chocolate heart                                         8,50€

Chocolate Macaron, vanilla mousse, peppers and strawberries                               9,50€

Coconut and Chocolate Entremet under his chocolate plaque                                 9,50€

Scoop of Ice Cream, fresh fruits salad                                                                11,50€

Crêpes Suzettes                                                                                                11,50€
         (two fragrances : natural and cherry) buckling with « Fleur de Bière »

Main Courses

Main Courses

Our main courses are served with a daily vegetables selection


Grilled Piece of Beef,  chimichurri sauce                                                            19,50€

Roasted Piglet Shank, traditional wholegrain mustard sauce                               21,00€

Duck Breast with honey from « Neuf Berquin »                                                 22,00€

Salmon Fillet from « Anzin-Saint-Aubin », shellfisch sauce                                 22,00€

Parmentier of Vegetables, apricot sauce                                                           17,50€

Australian Burger                                                                                           22,00 €

Australian Burger XL                                                                                      26,00 €

Tuna Tartare from Martinique                                                                         26,00 €

Fenel Salad, Salmon Dome,                                                                           24,00 €

Poultry Salad                                                                                                22,00 €

Home french fries on request + 3,50€



Mackerel fillet gently steamed,                                                                            12,50€

Champagne and blackcurrant emulsion

Beetroot and Veal carpaccio, basil pesto and rocket sorbet                                    11,50€

Poched egg, fried, with spices, asparagus cream and Grana Padano cheese            10,50€

Squid stuffed with paella, Thaï juice                                                                    12,00€

Oyster and Scallop Tartare, cider vinegar, mango, caramel                                    14,00€

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You have a question?

Call +33 3 6688 3333

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